You advertised for a sous chef, and within moments your child volunteered. Your young assistant is certainly willing, but not exactly ready to take on all the dishes found in your cookbooks. All that dicing, measuring, and sautéing is tricky when you’re just barely counter height. It seems that some new recipes in order. These easy dishes provide a just-right starting point.
scrambled eggs (this is what everyone learns to cook first, right?)
deviled eggs (these are a snap, once your child has mastered egg salad)
And don’t forget “put together” dishes like…
a hummus and vegetable plate
tortilla roll ups with turkey, cheese, and lettuce (or whatever your child prefers)